Hermoso Departamento En Palermo- Charcas1
| Free Wi-Fi | Air conditioning | Pets Pets allowed |
Hermoso Departamento En Palermo- Charcas1 Buenos Aires hotel offers quick access to Integral, situated approximately a 5-minute walk away.
The multi-level Club Araoz is merely 0.7 km from the hotel, while Scalabrini Ortiz y Soler bus stop is 400 metres away. La Viruta Dance School is a popular education place to visit within reach of this Buenos Aires hotel. You can easily find Avenida Santa Fe Avenue nearly a 15-minute walk from the Hermoso Departamento En Palermo- Charcas1 Buenos Aires. The property stands a mere 350 metres from Scalabrini Ortiz tube station and 2.4 km from Once train station.
This hotel offers rooms with a balcony featuring air conditioning, along with a flat-screen TV with satellite channels.
Demashk treats guests with Middle Eastern dishes and lies a few moments from the accommodation.
- Airports
- Jorge Newbery6 km
- Train stations
- Palermo Station1.3 km
Facilities
General
- No smoking on site
- Free Wi-Fi
- Pets allowed
In the room
- Air conditioning
- Washing machine
- Flat-screen TV
Important notice
Frequently asked questions
- ✈
How far is Jorge Newbery from Hermoso Departamento En Palermo- Charcas1 hotel?
Distance from Jorge Newbery airport to Hermoso Departamento En Palermo- Charcas1 hotel is 5 km. - 🚎
Will I find any public transport stops next to Hermoso Departamento En Palermo- Charcas1 hotel?
Yes, there is Scalabrini Ortiz tube station 350 meters from Hermoso Departamento En Palermo- Charcas1 hotel and Scalabrini Ortiz y Soler bus station is 400 meters away. - 🕑
What time does check-in start in the Hermoso Departamento En Palermo- Charcas1 hotel?
Guests of the Hermoso Departamento En Palermo- Charcas1 hotel are expected to arrive for check-in around 15:00. - 🕗
What time should we check out from our room in the Buenos Aires hotel?
The Buenos Aires hotel guests should check out at 11:00. - 💵
How much will it cost to book a room at the hotel?
The minimal price of a room in the hotel is $63.
